Tri Tip Roast

What is a Tri-Tip Wagyu Roast?
The tri-tip is a triangular-shaped cut of beef that comes from the bottom sirloin. In Wagyu beef, this cut is exceptionally marbled, making it more tender and flavorful compared to standard tri-tip. Originally popularized in California as a staple of Santa Maria-style barbecue, tri-tip is a versatile and well-loved cut known for its balance of rich beefiness and tenderness.

What Does It Taste Like?
Wagyu tri-tip offers a deeper, more buttery flavor than conventional beef due to its high intramuscular fat content. It has a juicy, succulent bite with a perfect balance of meaty richness and a slightly nutty, umami depth. When cooked properly, it retains a tender yet slightly firm texture, making it ideal for slicing against the grain.

A Tri-Tip Roast will vary in size of 2.5 to 3.5 Lbs.