About Us

Read more about our story in the Colorado Food Magazine blog.

 Welcome to Antelope Creek Ranch Wagyu, where we are committed to helping food connoisseurs like you to secure award worthy cuts of Wagyu beef so that you can finally appease those taste buds again.

 Have you ever purchased a Wagyu Steak but was disappointed with the taste or texture? Well, that is where our story begins. Just like many of our best customers, we understand what it is like to reach for the A1 to cover up the taste of disappointment. That is why in 2015 we launched Antelope Creek Ranch Wagyu.

 With a few acres, just as many animals and a lot of hard work we were committed to doing things the right way. Today, we are recognized as the leading farm-to-table meat producer our customers have grown to know and trust.

 At Antelope Creek Ranch Wagyu, we are committed to raising quality All Natural Wagyu beef without any growth promotants , steroids, or antibiotics that you will not find in most available sources. We believe this is essential for providing a quality product that is healthy for families and healing for the environment.

 We are proud to be a part of the farm-to-table movement and to be able to offer our customers the highest quality meat that is full of mouth-watering flavor with each and every forkful.

 Many find that our customers have found our products consistent in quality, flavor, tenderness, and the juiciness they crave, we know you will too.

 We hope that you will join us in our mission in championing the most delicious beef in the world and to also share the health benefits of wagyu, by supporting our farm and sharing your experience with friends and family as well.

 Thank you for choosing Antelope Creek Ranch Wagyu. We look forward to serving you and bringing you along in our farm journey with you and yours.

Your Farmers,

Brad & Tammy