Ribeye Steak Boneless

Ribeye. Rich. Reliable. Robust. Really, really, really good.

Restaurants know it. Experts know it. You know it. We all know it. Ribeye is cut from the center part of the prime rib roast (that’s where the ‘eye’ comes in.)

It’s about the juiciest and most flavorful steak you can find — a perfect balance — and when it’s Wagyu… everything just gets more intense.

Each Wagyu Ribeye in approximately .9 Lbs to 1.1 Lbs.

Each steak is packaged individually.