Antelope Creek Ranch Wagyu
Bavette Steak
Bavette Steak
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The bavette is a lesser known cut every steak lover needs to know. It is packed with marbling and richness. Like skirt steak, the bavette has a pronounced grain and it is critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast-iron pan and serve medium rare. This delicious cut also does great marinated, so feel free to use your favorite profile for a delectable meal.
