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Antelope Creek Ranch Wagyu
Bavette Steak
Bavette Steak
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The bavette is a lesser known cut every steak lover needs to know. It is packed with marbling and richness. Like skirt steak, the bavette has a pronounced grain and it is critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast-iron pan and serve medium rare. This delicious cut also does great marinated, so feel free to use your favorite profile for a delectable meal.
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![Bavette Steak](http://antelopecreekranchwagyu.com/cdn/shop/files/bavette_3c5a7a2a-a24d-4e06-bf73-a34c5b9d16f4.jpg?v=1698603187&width=1445)